Food Handling

All person(s) preparing food are expected to follow reasonable food safety practices when preparing food for their events.

At least one individual with a current food handler's certification must be present at all times when food is being prepared and served. They must ensure that food safety policies are followed, including but not limited to those listed on the right.

For questions about food safety, please contact the Department of Student Engagement.

Food Safety Policies

• Post signage that states food was prepared off premises and may contain allergens.
• All persons handling food must completely wash their hands (rub using soap and water for at least 20 seconds before rinsing thoroughly) before handling any food. Always wash hands after using the restroom, especially during food preparation, and have access to a hand washing station.
• Make sure all equipment is clean and sanitary before using it.
• Use thermometers to ensure adequate and proper cooking temperatures during preparation and serving. Coolers and Sternos must be used to keep food at appropriate temperatures.
• Do not have a food-based event run for more than four hours at a time.